Rural Counties with Covid-19 Cases from Meatpacking Have Infection Rates 5 Times Higher

By Leah Douglas and Tim Marema

A one-of-a-kind data set shows the statistical relationship between meatpacking and the spread of Covid-19 in rural America. Information compiled by the Food & Environment Reporting Network shows how meatpacking counties have some of the highest infection rates in the United States.

Read more