Former high school athlete Tyrone (Ty) Patillo of Aliquippa, PA, has community service in his blood. His father was the first minority firefighter in the community. Ty continues the family tradition of giving back. His dedication to helping his hometown led him to look for solutions to make healthy food options more accessible in the area.
Autumn Vogel of the Keystone Development Center (KDC) shares a similar passion for public service and community work. As the co-op developer with KDC, she loves to help communities use the power of co-ops to solve local problems.
Now, with the help of USDA Rural Development (RD), Autumn and Ty will be partnering together to help realize his vision of more equitable food access for the community, with the formation of the Aliquippa Food Co-op. Ty has already been working with the KDC to learn about co-ops, draft plans, and form a steering committee. With a $150,000 Healthy Food Financing Initiative (HFFI) grant in hand, KDC will help Ty and the steering committee move into the organizing and pre-construction phase.
In 1991, Ty and teammates such as NFL Hall-of-Famer Ty Law, led the Aliquippa High School football team to their first state championship. Ty used football as a path to success. His performance led him to play at Division 1 – The University of Akron in Ohio and then generated a successful career in real estate development.
Ty describes his community of more than 9,000 residents as being close knit – where everybody knows everybody. In communities like Aliquippa, cooperation can make or break a community. With family still living in Aliquippa, Ty became aware of the low-access food areas that exist in several parts of Beaver County – including his hometown.
After several ideas to address this issue fell through, Ty decided to combine the need for healthy foods and a close-knit community into a regional solution. He began the plan to develop a food co-op.
“This gives me an opportunity with this food co-op to get involved and really create something that the community can own,” Ty said.
None of this would be possible without local, state, and federal partnerships, and of course local champions like Ty Patillo. On Nov. 1, 2024, USDA RD announced the HFFI investment to aid the Aliquippa Food Co-op.
“Many low-income communities in Pennsylvania lack adequate, affordable access to healthy food,” Pennsylvania State Director Bob Morgan for USDA RD said. “USDA is proud to partner with KDC to ensure that these funds and resources reach the communities where they are needed most, so people can find nutritious food options anywhere they live.”
This announcement was part of USDA’s comprehensive set of efforts, bolstered by funding made available through the American Rescue Plan Act (ARPA), to create more and better markets that benefit both producers and American consumers.
Without partnerships such as those with KDC, it would be difficult to reach the communities that need these investments the most.
Autumn has been a co-op developer with KDC for about five years. Autumn posits that her passion for public service and community work began during her childhood and college education at Allegheny College.
“Many of us look at the world around us and wish that it could be a little different,” she said. “I have a belief in people’s ability to work together for the place that they are in for a shared wealth, prosperity, and well-being.”
“Co-ops have been a really good way for me to see people coming together, to make decisions together, to work for things they can share and have,” she said. “They can address needs together that they could not address on their own. It is a really powerful model.”
Since 2021, USDA has invested more than $1.56 million in its partnership with KDC through programs such as the Rural Cooperative Development Grant (RCDG), Socially Disadvantaged Groups Grant (SDGG), Rural Business Development Grant (RBDG), and HFFI programs.
“Our [KDC’s] history is bound up in USDA funding,” Autumn said. “We wouldn’t really exist without that partnership. It is the bulk of funding that our center gets, and I know that is true for other centers as well.”
The Aliquippa Food Co-op is an inspiring group and KDC is in a supporting role, she said.
“They are so committed to that place, and they really do have a vision for the co-op and what it could mean for the area,” Autumn said.
Ty learned how to run, organize, and launch a successful cooperative in one of KDC’s co-op academies and graduated from the program in 2023. He left the program with the message that you can’t run a co-op by yourself, so he established a steering team and plan with the help of KDC. KDC was then able to provide further technical assistance to Ty and the steering committee thanks to funding support from NCBA-CLUSA’s Strengthening Co-op Capacity for Historically Underserved Farmers program.
The Healthy Food Financing Initiative was a little more flexible of a program for KDC because it allows co-development centers like KDC to support urban organizations. Because Aliquippa is located close to Pittsburgh, it is considered an urban community through federal regulations.
Ty and his food co-op steering committee have selected a site for the future co-op. They also conducted a feasibility study into the site’s potential performance and the local market. The co-op sees supporting local food entrepreneurs and farmers as core to its mission.
Now that the outreach and community engagement has begun, they plan to open the food co-op in the next three years and anticipate the co-op will serve about 30,000 people in a four-mile radius.
“Getting local food into this market is critical,” Autumn said. With partnerships such as these in Aliquippa, access to affordable healthy food will be possible.
and finance.
