The National Institute for Occupational Safety and Health (NIOSH) has published the following industry-specific updates.
Meat and Poultry Processing Employers and Employees
CDC has developed two fact sheets with easy-to-read strategies for employers and employees to prevent COVID-19 infection. Use these tips at work and at home to stay safe.
What Construction Workers Need to Know About COVID-19
CDC has published a new fact sheet that offers steps construction workers can take to prevent the spread of COVID-19. These everyday actions include maintaining distance of 6 feet from others, practicing good hand hygiene, and cleaning frequently touched surfaces often.
For more information, please visit the COVID-19 webpage. To stay up to date on new developments, sign up for the COVID-19 newsletter.