Rural Health Information Hub Latest News

Pollinators Need Pennsylvanians Help to Sustain Future of Food Security

Pennsylvania Agriculture Secretary Russell Redding today reminded Pennsylvanians – from kids and parents, to homeowners, to farmers – the importance of taking steps to protect our valuable population of pollinators to protect the future of food security.

Earlier this week, Department of Agriculture Deputy Secretary Cheryl Cook and State Apiarist Karen Roccasecca joined The GIANT Company at their headquarters in Carlisle at their new, seven-acre pollinator field. The all native meadow will create a habitat for pollinators, birds, and other small wildlife while improving the quality of the soil and reducing runoff.

June 22-28, 2020 is National Pollinator Awareness Week. It’s a time to celebrate pollinators and spread the word about what you can do to protect them and their valuable services to our ecosystem.

A pollinator is anything that helps move pollen to fertilize flowers. Bees and butterflies are the most commonly known pollinators, but they also include moths, birds, flies, and small mammals such as bats. More than 75 percent of the world’s food crops depend on pollination. Everyone can play a role in protecting pollinators and their vital work.

  • Teach kids about the big job that bees and other pollinators have and teach practical ways for them to protect the population;
  • Downsize your lawn – lawns don’t have much to offer pollinators so consider converting some of your grass to a garden bed full of heavy pollen and nectar producing plants;
  • Grow native plants in your garden – pollinators and plants need each other to survive. Planting a diverse group of native plants that flower at different times of the year can make a huge different to pollinator populations;
  • Avoid or limit the use of pesticides, fungicides, and herbicides in your home garden. They can kill pollinators and poison hives. If you do use them, follow the label directions carefully. Apply to plants when they are not flowering, at dusk and when the air is calm, to limit exposure to pollinators.

More bees mean a secure future for food availability, and it even means that our food tastes better. Farms with well managed pollination can increase their production by 24 percent and well pollinated plants produce larger, more uniform fruit. To foster a healthy natural pollinator habitat, farmers are encouraged to leave some areas of their farm under natural habitat and implement hedgerows.

Growers and beekeepers are also encouraged to sign up for FieldWatch and BeeCheck free, voluntary programs that allows participants to register their farmland and bee yards to protect it from chemical drift, which can affect honey bees, organic production, herbicide-sensitive crops, and pollinator protection efforts. The program encourages communication between beekeepers, sensitive crop growers, and pesticide applicators and will allow them to map bee yards, fields or pollinator gardens. Pesticide and herbicide applicators can also notify growers and beekeepers of spray applications through the program.

Save-the-Dates: CMS 2020 National Training Program Virtual Workshops

Registration for the 2020 Centers for Medicare & Medicaid Services (CMS) National Training Program (NTP) virtual workshops will open in mid-July. You’ll receive an email with registration information. To help you plan, the dates for the sessions are listed below.  You’re invited to attend the session(s) of your choice to meet your schedule and learning needs. Sessions will be recorded for later viewing. Sessions will open at 12pm, with the live presentations starting at 1pm and conclude no later than 3:30pm (ET).

July 2020

28th – Medicare Basics, Enrollment, & Eligibility
29th – Introduction to Medicare Coverage Options (Part A and Part B)
30th – Medicare Supplement Insurance (Medigap) & Differences with Medicare Advantage

August 2020

4th – Medicare Prescription Drug Coverage
5th – Medicare Coverage Options: Medicare Advantage
6th – Medicare Appeals and How Medicare Works with Other Insurance
11th – Programs for People with Limited Income and Resources
12th – Medicare Plan Finder Demonstration & Tips
13th – Medicare Current Topics
18th – Preventing Medicare Fraud
19th – CMS’ Actions in Response to COVID-19
20th – CMS’ Actions to Address Opioid Crisis
25th – Social Security Benefits
27th – Where Do I Find? (Online Resources)

September 2020

1st – Tax Favored Programs & Medicare
3rd – Medicare- Spanish Language Presentation

Session materials will be available for download during the events.

NOTE: Registration requests will be considered on a first-come, first-serve basis until each session reaches capacity. The number of attendees from the same organization may be limited. If any session reaches capacity, we’ll work to schedule an additional offering for a later date.

Pennsylvania Department of Aging Seeks Community and Stakeholder Input

Now through June 26, the Pennsylvania Department of Aging is looking for your input on services and the issues affecting older adults to help build the next state plan. This plan will guide the direction of Pennsylvania’s aging services for the next 4 years. You can take the short, 3-5-minute survey in English or Spanish by visiting https://bit.ly/PAAgingStatePlan.

The Department of Aging will also host a virtual community conversation from noon to 1:30 PM on Tuesday, July 7 to discuss its State Plan on Aging for 2020-2024 and invites feedback from the public and community stakeholders throughout Pennsylvania. People interested in participating can be an observer only or can make comments for up to two minutes on aging issues that are important to them. Participants can join the conversation by WebEx on the internet, or can call 1-855-797-9485 and enter the access code:161 264 3439 when prompted.

Pennsylvania Governor: Masks Help Stop the Spread of COVID-19

Pennsylvania Governor Tom Wolf noted that research confirms the importance of wearing masks to stop the spread of COVID-19 and that Pennsylvanians are required to wear masks when entering any business in all counties in both yellow and green phases of reopening.

The mask requirement is part of Pennsylvania Secretary of Health Dr. Rachel’s Levine’s order, “Directing Public Health Safety Measures for Businesses Permitted to Maintain In-person Operations,” which pertains to all counties regardless of the phase of reopening. The order requires businesses to enforce mask-wearing unless someone has an underlying health condition that prevents them from wearing a mask. Children two or younger are not required to wear masks.

According to a recent study in the Institute of Physics, wearing simple medical masks or improvised facial coverings reduces community exposures from asymptomatic, but unknowingly infectious, individuals.

The study concludes that while people may perceive them to be ineffective or burdensome to wear, “wearing some form of exhaled barrier (mask) out in public during pathogen outbreaks is an altruistic act serving not only as a form of enhanced cough or sneeze etiquette, but also to reduce the aerosols emitted from normal breathing or when talking. Without daily testing, nobody can be certain that they are not an asymptotic disease vector. Scientifically, this is a positive step towards helping combat the current COVID-19 pandemic.”

U.S. Surgeon General Dr. Jerome Adams took to twitter on Sunday to advise that mask-wearing is contributing to and not infringing on freedom, tweeting in part, “Some feel face coverings infringe on their freedom of choice- but if more wear them, we’ll have MORE freedom to go out.”

In addition to mask wearing, Gov. Wolf and Sec. of Health Dr. Rachel Levine have advised that robust testing and contact tracing in green counties are keys to safe, phased reopening

 

Pennsylvania Governor Thanks Pennsylvania’s Food Banks for Helping Those in Need

Pennsylvania Governor Tom Wolf is thanking food banks, farmers, volunteers and others across the state for helping to feed Pennsylvania families during the pandemic. Today, the governor visited the York County Food Bank’s East York Emergency Food Hub, which provides groceries to approximately 2,000 families each Tuesday from 4 p.m. to 7 p.m.

The York County Food Bank has provided 2.4 million meals and volunteers donated more than 4,000 hours at drive-thru, walk-thru and pop-up distribution at locations throughout the county since the COVID-19 pandemic started.

The Wolf Administration has invested in several initiatives to address food insecurity, including $50 million through the USDA’s Farmers to Families Food Box program to purchase surplus milk and other dairy products, chicken, pork and fresh produce from Pennsylvania farmers who lost markets for their products because of the COVID-19 pandemic, and $40 million in funding through the federal Coronavirus Aid, Relief, and Economic Security (CARES) Act to support Pennsylvania’s dairy industry and food security programs, following months of uncertainty and loss from the COVID-19 pandemic.

Specifically, $15 million will provide an opportunity for dairy farmers to receive direct relief payments and $5 million will go to reimburse farmers donating dairy products through the Pennsylvania Agricultural Surplus System (PASS). This Department of Agriculture program helps food producers donate safe food to food banks and be reimbursed for harvesting, processing, packaging and transporting costs of donated food.

An additional $15 million will be used for cash grants to counties for the purchase and distribution of food to low income individuals through the State Food Purchase Program and $5 million will go to the PASS program to reimburse the agricultural industry for the costs involved in harvesting, processing, packaging and transporting food that they donate to the charitable food system.

Visitors to food banks can get groceries through June 25 without providing financial eligibility under the Disaster Household Distribution program, through The Emergency Food Assistance Program (TEFAP). The Department of Agriculture estimates that in 2020, $80 million in food will be distributed through Pennsylvania’s charitable food system in all 67 counties, using the state’s allocation of federal TEFAP funds. More food security resources are available here.

New Resource on Nutrition and Oral Health Available

The National Maternal and Child Oral Health Resource Center recently published “Nutrition and Oral Health: A Resource Guide.” Nutrition and diet can affect overall health and well-being as well as the development and integrity of the oral cavity and the progression of oral diseases. Likewise, oral disease impacts the ability to eat and nutrition status. Caries-causing bacteria in the mouth use sugar in food to make acid that can break down tooth surfaces and create tooth decay.

Click here to view the resource.

MACPAC Publishes Telehealth Guide

In addition to the June 2020 report, MACPAC also recently published a catalog providing high level, state-specific information on telehealth policy changes during the COVID-19 pandemic pertaining to services and specialties, providers, modalities, originating site and licensure rules, and payment. Read more here.