COVID-19 Among Workers in Meat and Poultry Processing Facilities ― 19 States, April 2020

This report examines COVID-19 cases among workers in 115 meat and poultry processing facilities reported by 19 states. It discusses factors potentially affecting risk for infection, including difficulties with workplace physical distancing and hygiene and crowded living and transportation conditions. It also includes recommended changes to address these issues. Read more here.